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Good Guangwei Teahouse (Tiancheng Road Branch)

粤菜 · ⭐ 3.8

No. 126, Tiancheng Road

Dishes

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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Fresh Pig Blood Soup

  A Cantonese soup made with fresh pig blood and pork bone broth, known for its smooth texture and rich flavor.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Guangxi-style Rice Noodle Bowl

  A Guangxi-style rice noodle dish featuring slippery rice noodles topped with peanuts, pickled beans, scallions, and herbs, served with a savory sauce.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce with garlic and ginger, resulting in a rich, savory flavor.
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  Crispy Pastry Baked Ginger Milk Custard

  A Cantonese dessert made by baking ginger-infused milk custard topped with a crispy pastry crust, offering a rich, sweet flavor with a subtle ginger warmth.
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  Crispy Pastry Baked Pineapple Bun

  A sweet pastry dessert featuring a pineapple bun topped with crispy puff pastry and baked to golden perfection.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  A Guang's Crispy Puff Pastry Baked Pineapple Bun

  A Guang's Crispy Puff Pastry Baked Pineapple Bun is a dessert made by wrapping pineapple filling in puff pastry and baking it. Main ingredients include pineapple, flour, sugar, and butter. The pineapple slices are mixed with sugar, wrapped in puff pastry, and baked until golden brown.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.

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