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Wumingyuan Rice Vermicelli (Xidan Branch)

小吃快餐 · ⭐ 3.6

No. 59 Heng'er Tiao, Xidan Mingzhu Building, Tower 1, 8th Floor, South Zone, Unit 009

Dishes

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  Cold Rice Noodle Salad

  Cold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Bamboo Shoot Noodles

  Signature bamboo shoot rice noodles feature fresh bamboo shoots and rice noodles, sliced bamboo shoots cooked together with noodles in clear or bone broth, lightly seasoned. Emphasis on tender bamboo shoots and soft rice noodles, preserving natural flavors.
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  Crispy Bamboo Shoot Tips

  Crisp bamboo shoots made from fresh bamboo, blanched and sliced, stir-fried quickly with葱姜蒜 for a refreshing, naturally fragrant dish.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Classic Minced Meat Rice Noodles

  Classic minced pork rice noodles feature ground pork and rice noodles. Pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and doubanjiang. It's mixed with cooked rice noodles or stir-fried together. Some versions include vegetables like greens or bean sprouts for added texture.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Spicy Pickled Mustard Greens with Rice Noodles

  Sour pickled bean vermicelli salad is a cold dish made with rice noodles, sour pickled beans, cucumber ribbons, carrot ribbons, and other ingredients. Cooked rice noodles are drained, mixed with chopped sour pickled beans and vegetables, then seasoned with soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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