Guangfu Wonton
小吃快餐 · ⭐ 3.7
No. 66, Meihua Road, Shangmeilin Village
Dishes
Wonton Shrimp Soup NoodlesA savory noodle soup featuring wontons filled with shrimp, served in a rich broth made from fresh shrimp and shellfish essence.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Squid Ball WontonSquid ball wonton features tender squid balls and dumplings filled with minced meat, steamed or boiled in a savory broth.
Mixed Lotus RootA refreshing cold dish made by mixing sliced lotus root with vegetables like carrots and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
Beef Shank WontonA Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
Oyster Sauce NoodlesA Chinese home-style dish made by mixing cooked noodles with oyster sauce, scallions, and garlic for a savory and aromatic flavor.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Soy Sauce Chicken Wing TipsChicken wing tips marinated in soy sauce and seasonings, then pan-fried to a savory, slightly sweet finish.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.