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Royal Porridge Society (Wine Do Branch)

小吃快餐 · ⭐ 3.5

Room 101, Unit 44, Building 6, Yirui Plaza, east side of Cuitong Road, Wuqing Development Zone

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  牛奶豆浆

  牛奶豆浆是一道以牛奶和豆浆为主要食材的饮品。将新鲜牛奶与煮熟的豆浆按比例混合，搅拌均匀后即可饮用。制作过程中不添加其他辅料，保留了两种食材的天然风味。
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  脆香牙签肉

  脆香牙签肉是一道以猪肉为主要食材的菜肴，将瘦猪肉切成小丁或条状，用调料腌制后串在牙签上，经过油炸或煎制至外皮酥脆。成品色泽金黄，口感外酥里嫩。
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  脆香鸡米花

  脆香鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  韭菜粉条

  韭菜粉条是一道以韭菜和粉条为主要食材的菜肴。将韭菜切段，粉条提前泡软，两者一同炒制而成。制作时通常加入少量蒜末或姜丝提香，用油加热后先炒香辅料，再加入韭菜和粉条翻炒均匀，调味后即可出锅。
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  鲜香灌汤小笼包

  鲜香灌汤小笼包是一种以猪肉馅为主要食材，加入高汤冻、葱姜等调味料制成的包子。面皮由面粉和水调制而成，包裹馅料后捏制成褶皱状，蒸制而成。蒸熟后包子内含有融化后的高汤，口感鲜美。

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