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Fangji Six Dishes Restaurant (Head Office)

地方菜 · ⭐ 4.7

Shop No. 109, Ground Floor, Tian Shi Yuan Bojin Shidai Residential Complex, Dong'erhuan Road (near West Gate)

Dishes

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  Traditional Beef Brisket Stew

  A classic dish featuring beef brisket slow-cooked with vegetables like carrots and onions, resulting in tender meat and rich broth.
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  Health-preserving Tofu Soup

  A nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a delicate, sweet flavor.
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  Stir-Fried Earth Eggs with Mottled Duck

  Earth eggs simmered with mottled duck, creating a rich, savory dish with tender duck meat and creamy eggs.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Fermented Yellow Croaker

  A specialty dish made from fresh yellow croaker fermented to develop a unique aroma and rich flavor, typically steamed and served with a savory taste.
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  Blanched Double Crisp

  A Cantonese dish featuring blanched pig's stomach and duck intestine, served with a light soy-based sauce for a fresh, crisp taste.
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  Braised Fish Head in Clay Pot

  A traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
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  Mingchuan Sauce Pork Trotter

  A Chinese dish featuring pork trotters braised in a rich sauce, tender and deeply flavored.
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  Flavorful Pork Trotter

  A savory dish made from pork trotters, slow-cooked in a flavorful broth until tender and aromatic.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
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  Huangshan Lu Hua Chicken

  Huangshan Lu Hua Chicken is a traditional dish made with free-range Lu Hua chicken from Huangshan, slowly stewed in a clay pot with ham and mushrooms for rich flavor.

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