Wafan Donburi · Beef Rice (Qianbaihui Store)
小吃快餐 · ⭐ 3.7
No. 32 Third Avenue
Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Appetizer Pickled VegetablesAppetizer pickles mainly made from radish, cucumber, and cabbage, sliced or julienned and marinated with salt, sugar, vinegar, and chili. After soaking, the vegetables become flavorful and crisp, perfect for pairing with staple foods.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken Rice BowlGrilled chicken glazed with a sweet soy sauce, served over steamed rice.
Premium Eel RicePremium eel rice features grilled, tender eel glazed with sweet-savory sauce over steamed rice.
Grilled Eel & Teriyaki Chicken BowlSushi rice with grilled eel and teriyaki chicken, both marinated in sweet soy sauce and grilled or pan-fried to perfection.
Spicy Crawfish RiceSpicy crayfish rice made with fresh crayfish, boiled to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic, served over steamed rice.
Spicy Beef and Crawfish Rice ComboSpicy beef and crawfish rice combo, featuring tender beef and flavorful crawfish served over steamed rice.
Spicy Beef and Pan-Fried Lotus Root Rice BowlA flavorful rice bowl featuring spicy beef and pan-fried lotus root, combining tender meat with crispy, savory vegetables.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Eel Teriyaki Chicken RiceGrilled eel and chicken rice features marinated chicken pieces and eel segments, pan-fried together and simmered in a sauce of soy sauce, mirin, sugar, and sake, then served over rice.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.
Golden Pork Cutlet Curry RiceGolden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.