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Dongmen Burn Chili (Yuanjing Dongli Branch)

其他美食 · ⭐ 3.8

No. 35, Yongkang East Road

Dishes

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  Braised Pork and Intestines

  A Chinese dish combining braised pork belly and seasoned pork intestines, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Green Pepper Stir-Fried Pork

  A classic Sichuan dish featuring stir-fried pork and green peppers, known for its spicy and savory flavor.
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  Roasted Chili

  A Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Turnip Soup

  A light soup made primarily from turnips, often cooked with lean meat or pork bones for a fresh and nourishing flavor.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Tofu Curtain

  A traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
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  Exposed Meat Platter

  Exposed meat platter is a dish mainly made with fresh meats such as pork, beef, or mutton, sliced and arranged on a plate. The preparation method is simple, highlighting the freshness and original flavor of the ingredients.
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  Green Pepper Salt-Fried Pork

  A classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers and seasoned with salt and soy sauce.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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