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夔门龙液酸汤乌鱼府(江津吾悦广场店)

火锅 · ⭐ 4.3

Units 4008–4009, Wuyue Plaza

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Grandmother's Fried Rice

  A classic Chinese home-style dish made with rice, eggs, scallions, and optional ham or peas. Stir-fried to perfection for a savory, comforting meal.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crystal Sliding Pork Slices

  A dish of tender pork slices made with lean pork, egg white, and starch, cooked in clear broth for a translucent, refreshing texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
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  Special Wuyu Flowers

  Fresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Silky Egg Curd

  A smooth and tender egg-based dish made by steaming eggs with a touch of starch, resulting in a silky texture often served as a cold appetizer or side dish.
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  Fresh Black Bass Hot Pot

  Fresh black bass is the main ingredient, cooked slowly in a small pot with ginger and scallions, resulting in tender fish and rich broth.

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