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Sanwu Kuaiban City Street Spicy Hot Pot (Yixing Store)

小吃快餐 · ⭐ 4.2

Room 09, Building 1, Shenma Residential Community, Yicheng Subdistrict

Dishes

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  Sanwu Dry Mix

  Sanwu Dry Mix is a cold dish made primarily from shredded potatoes, bean sprouts, and cucumber, quickly blanched and tossed with seasonings. It has a crisp texture and emphasizes the natural flavor of ingredients, seasoned with a savory-salty base and a hint of spiciness.
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  Mao Meilin Luncheon Meat

  A home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
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  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
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  Single Boiled Duck Blood

  A Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
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  Tenderloin Stir-fry

  A dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Pressed Meat Slices

  A Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
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  Classic Beef Tallow

  Classic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sticky Rice

  Fragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.

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