Yi Jiu Ba Ba Chongqing Hot Pot (Zao Yuan Branch)
火锅 · ⭐ 4.4
Shop No. 11, Level 1, Building 8, Sanmin Hanfengyuan, No. 38 Chongzhi Road
Dishes
Sichuan Long Bean SproutsA Sichuan dish made with long bean sprouts stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy flavor.
Sichuan Fresh Duck BloodTianfu Fresh Duck Blood is a dish made primarily with fresh duck blood, stir-fried with chili, doubanjiang, garlic, and ginger. The duck blood is blanched to remove odor, then mixed with seasonings to absorb flavors fully.
Sichuan-style Beef Skin Tofu DryA spicy and savory dish made with beef skin tofu dry stir-fried in Sichuan-style seasoning, featuring a chewy texture and bold flavors.
Sichuan-style Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Firecracker Bamboo ShootsA spicy Sichuan-style dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.