Hanjin Yuan Korean Cuisine (Yijiang Branch)
韩式料理 · ⭐ 3.7
No. 26, Old Lane 135, Yijiang Road
Dishes
Kimchi Hot Pot with Side DishesA spicy and tangy Korean hot pot made with fermented cabbage, pork belly, tofu, and noodles, served with side dishes like pickled radish and kimchi sprouts.
Seafood Fried Rice Noodles with Side DishFresh seafood such as shrimp, squid, and mussels stir-fried with chewy rice noodles, seasoned with garlic and ginger, served with a complimentary side dish.
Taiwanese Grilled SausageA Taiwanese specialty made from pork seasoned with garlic and five-spice powder, grilled until the skin is crispy and the inside juicy.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Spicy Squid Fried Rice with Fried EggFresh squid stir-fried with chili and served over rice, topped with a golden fried egg for rich flavor and texture.
Military Hot Pot with Side DishA hearty Korean hot pot made with ramen, sausages, and kimchi, served with a side of pickled vegetables for balance.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Cold Noodles with Side DishKorean cold noodles made with buckwheat noodles, vegetables, and spicy sauce, served with a side dish for added flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Spicy Beef SlicesSpicy beef slices made with tender beef and aromatic spices, stir-fried to perfection.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.