Xinri Qianlima Rice Bowl (Fangzheng Branch)
韩式料理 · ⭐
Unit 7 (from west to east), 1st Floor, Building No. 2, Jingxiu Garden, Qianjin Street
Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Children's Beef Minced RiceA nutritious and flavorful dish featuring tender beef mince mixed with vegetables and served over rice, ideal for children.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Korean Hot NoodlesA Korean-style noodle dish made with buckwheat noodles, beef, vegetables, and spicy sauce, served hot and flavorful.
Deep Sea Tuna Salad Sushi RollsThis dish features deep-sea tuna as the main ingredient. Fresh deep-sea tuna is diced and mixed with mayonnaise, sesame seeds, and chopped green onions to create a salad filling. Sushi rice seasoned with vinegar is spread evenly on a sheet of nori seaweed, topped with the tuna salad filling, along with accompaniments like cucumber strips and avocado. The roll is then formed using a bamboo mat and cut into bite-sized sushi pieces. The final product presents the classic form of a sushi roll with a creamy tuna salad interior.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Stone Plate MackerelStone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
石板茄子石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Nourishing Chicken SoupA nourishing chicken soup made with medicinal herbs like goji berries, astragalus, and codonopsis, ideal for strengthening the body.
Spicy Beef SaladSpicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
Flavorful CucumberA refreshing cold dish made from cucumbers seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
Spicy Squid Fried RiceSpicy squid fried rice features fresh squid with rice, green pepper, and onion, quickly cooked and mixed with seasonings. The squid is chewy, vegetables add crunch, and the dish has a rich flavor.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.- Jixi Spicy Tofu Puffs SaladA Northeastern Chinese cold dish made with tofu puffs, cucumber, and herbs, tossed in a spicy dressing of chili oil, soy sauce, vinegar, and sugar.