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Uncle Dongbei Grilled Cold Noodles (Eastern Airlines Branch)

小吃快餐 · ⭐ 3.5

No. 330, Middle Section 2, Xihanggang Avenue, Hemei Fang, No. 4

Dishes

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  Cold Noodles with Egg

  A refreshing dish of cold noodles topped with sliced or whole boiled eggs, often served with a savory dressing.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Deep-Fried Sausage Roll

  A deep-fried snack made from stuffed sausage rolls, crispy on the outside and juicy inside.
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  Baked Ramen Noodles

  Baked ramen is a creative dish made by baking cooked ramen noodles with seasonings, eggs, and vegetables until crispy and golden brown.
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  Grilled Instant Noodles with Egg

  Grilled instant noodles with egg is a simple and quick dish, mainly made of instant noodles and eggs. The instant noodles are cooked and then fried or grilled until slightly crispy, then eggs are added and stir-fried evenly.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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