Yingke Yingbin Canteen · Local Old Brand
农家菜 · ⭐ 3.5
No. 14, First Street, Zone Three, Bishui Xincun
Dishes
Steamed Pork with Salted FishA traditional Chinese dish made by steaming pork with salted fish, resulting in a savory and aromatic flavor.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Perilla-Infused Mountain Fish RoeA dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Lotus Leaf Steamed ChickenA traditional Chinese dish featuring whole chicken steamed in a copper plate wrapped in lotus leaves, resulting in tender meat infused with natural fragrance.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Sour Cabbage Pork IntestineA traditional dish made with pork intestines and sour cabbage, simmered with spices for a tangy and spicy flavor.