Lao Ye Noodles & Huainan Beef Soup (Yudang East Street Branch)
小吃快餐 · ⭐ 3.5
Nos. 14–20, Yu Tang East Street
Dishes
Braised Meat NoodlesA classic Chinese dish made by stir-frying pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Pork Rib Old-Sauce NoodlesPork rib old-sauce noodles feature tender pork ribs simmered in a rich, aromatic broth with traditional spices, served over handmade noodles that absorb the deep flavors of the sauce.
Pork Rib Egg Fried RicePork rib egg fried rice is a savory dish made by stir-frying pork ribs and eggs with seasoned rice, resulting in a flavorful and satisfying meal.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Smoked Fish Noodle in Old Brine SauceA savory dish featuring smoked fish and handmade noodles simmered in a rich, traditional brine broth.
Beef Offal Noodle and Tofu Skin SoupA savory soup made with beef offal, rice noodles, and tofu skin, simmered to perfection for a rich, comforting flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Beef Tripe NoodlesBraised beef tripe served with handmade noodles in a rich, savory broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.