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Quzhou Family Courtyard (Fangtai Branch)

江浙菜 · ⭐ 3.8

No. 55 Taifu Road, Anting Town (Shanghai Model Workers' Resort)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Salted Pork with Bamboo Shoot Skin

  A Chinese dish made with salted pork and bamboo shoot skins, simmered together for a savory, tender flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Beef Noodles Stew

  Beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
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  Fish-stewed Cucumber

  A dish featuring fresh cucumber and fish simmered in a savory sauce, offering a delicate balance of flavors and textures.
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  Fish Head Dumplings

  Fish head dumplings feature fresh fish head and pork filling, hand-rolled into delicate dumplings, boiled to perfection for a rich, savory flavor.
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  Special Braised Wild Turtle

  A dish featuring fresh wild turtle braised with ginger, garlic, and fermented bean paste, resulting in tender meat and rich, aromatic sauce.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
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  Stir-fried Pickled Cabbage with Pig Intestine

  Pickled cabbage stir-fried with pork intestine, a savory and tangy home-style dish.
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  Mushroom Immortal Chicken

  A savory dish featuring chicken and various mushrooms simmered together, resulting in tender meat and rich, aromatic broth.

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