Quanzhou Rice Bowl (Wenchang Street Store)
韩式料理 · ⭐ 3.5
Opposite the East Gate of Experimental Middle School, Wenchang Street
Dishes
Curry Beef and Potato Rice BowlA savory dish of tender beef and potatoes simmered in rich curry sauce, served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
Enoki Mushroom and Potato Slice Rice BowlA savory dish of enoki mushrooms and potato slices simmered in a light sauce, served over steamed rice for a comforting meal.
Grilled Meat Rice BowlA rice bowl topped with a variety of grilled meats and vegetables, seasoned with savory sauce.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Braised Pork and Tofu Rice BowlA savory dish featuring tender braised pork and soft tofu served over steamed rice.
Skewered Pork and Rice Stir-fryBone-in fried rice made with seasoned pork neck meat connected to bone, mixed with eggs, diced carrots, and peas, stir-fried together for a flavorful dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.