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Jiong One Bowl Spicy Pork Slices and Boiled Vegetables

川菜 · ⭐ 3.8

Shop No. 3, Zhongyang Yinzuo Residential Community, No. 66, Sizhong Road

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Signature Pork Pie

  A savory pork pie made with minced pork, seasoned and wrapped in a crispy pastry shell, then pan-fried to perfection.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Sichuan Boiled Fish Slices

  A Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Braised Pork Meatballs

  Braised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
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  Delicious Pickled Mustard Greens

  A refreshing dish made from pickled mustard greens, seasoned with garlic, chili, and sesame oil for a crisp and savory taste.
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  Stir-fried Celery with Tofu Cubes

  A classic Chinese vegetarian dish made by stir-frying fresh celery with seasoned tofu cubes, resulting in a light and savory flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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