Internet Famous Chicken Fork Bones (Jin Dao Garden Branch)
小吃快餐 · ⭐ 3.6
No. 73 Songshi North Road, Annex No. 6, Building 37, Units 1-6

Dishes
Shredded Crispy Roast DuckCrispy-skinned roast duck is made from whole ducks, marinated and air-dried before roasting. The skin is crispy and the meat tender. Serve by hand-tearing the meat into strips, then wrap in thin pancakes with sweet bean sauce, scallions, and cucumber slices.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Fan Benefit SausageFan benefit sausage is a dish made with pork as the main ingredient, seasoned and stuffed into sausage casings, then grilled. It has a crispy exterior and tender inside, with a delicious flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Changsha Steamed Soup Stinky TofuChangsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
Crispy Fried Toothpick MeatCrispy fried toothpick meat is a Chinese snack made with pork, skewered and deep-fried. It has a crispy exterior and tender interior, offering a rich flavor and texture.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or flour mix, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.