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Bai Xing Ren Jia Hotel (Wushan Road Store)

家常菜 · ⭐ 4.0

Intersection of Changxin Road and Wushan Road

Dishes

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  Zhuangmu Meatballs

  Zhuangmu meatballs are a traditional Chinese dish made from seasoned pork filling formed into balls and fried or boiled, known for their tender texture and savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy Stir-fried Tofu Sheets

  A stir-fried dish made with sliced tofu and spicy seasonings, offering a bold, aromatic flavor.
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  Stir-Fried Yellow Onion Tofu

  Scallion tofu is a Chinese home-style dish made primarily with scallions and fried tofu. Cube the tofu, stir-fry with washed scallions, add seasonings, and cook until scallions soften and tofu absorbs flavor. Simple preparation highlights the natural taste of ingredients.

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