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Lillian Zhejiang Cantonese Cuisine (Li River Branch)

江浙菜 · ⭐ 4.8

Levels 1–2, Building 3, Jintang Xilian Building, Courtyard 3 Jinli South Road

Dishes

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  Yunnan Fresh Black Truffle Risotto

  Yunnan fresh black truffle risotto is made with优质 rice, sautéed with fresh black truffle slices, onions, garlic, and butter, then slowly simmered with broth until the rice absorbs the flavors. Finally, it is mixed with grated Parmesan cheese. Main ingredients include rice, black truffles, onions, garlic, butter, and Parmesan cheese.
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  Braised Abalone with Spicy Sauce

  Dry-burned pork mince with shark's fin is a dish made primarily from shark's fin, combined with pork mince (finely chopped pork) and various seasonings. After soaking the shark's fin beforehand, it is cooked together with the pork mince in a pot, adding soy sauce, cooking wine, sugar, and other seasonings. It is slowly simmered over low heat until the sauce thickens, allowing the shark's fin to fully absorb the aroma of the pork mince.
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  Hand-Beaten Fish Cake

  A traditional Chinese dish made by hand-beating fresh fish meat with seasonings and steaming to achieve a tender, elastic texture.
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  Steamed Eel with Abalone

  Steamed Eel with Abalone is a dish primarily made from stream eel and abalone. The eel is processed and cut into segments, then cooked together with abalone in a pot using ingredients such as high-quality broth, soy sauce, and cooking wine. It is slowly stewed over low heat until fully infused with flavor, resulting in tender eel and succulent abalone, with a rich and savory sauce.
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  Spicy Sichuan Beef Short Ribs in Stone Pot

  Sichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
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  Cobb Salad

  Cobb salad is a salad made primarily with fresh vegetables such as lettuce, onion, tomato, and cucumber. It typically includes boiled eggs, crumbled bacon, and cheese cubes, finished with a dressing made from mayonnaise, mustard, and vinegar. The vegetables are chopped and mixed together, then other ingredients are added and combined evenly.
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  Cheese-roasted Asparagus

  Cheese-roasted bamboo shoots is a dish featuring bamboo shoots as the main ingredient, baked with cheese. After being cleaned and cut into segments, the bamboo shoots are mixed with or topped with cheese, then baked in an oven until the cheese melts and turns slightly golden brown, creating a rich outer flavor and a crisp inner texture.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Fish Maw and Yellow Croaker Soup

  A soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
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  Scallion Fresh Abalone

  Scallion-flavored fresh abalone is primarily made with fresh abalone, accompanied by scallion segments and ginger slices as辅料, prepared by steaming or stir-frying. The abalone must be cleaned thoroughly beforehand to maintain its tender texture, while the scallion segments add aroma during cooking, enhancing the dish's rich flavor.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Pan-Seared Black Tiger Shrimp

  Pan-seared black tiger shrimp is a dish featuring fresh black tiger shrimp as the main ingredient. The shrimp are deveined and peeled, leaving the tails intact, then seasoned with salt, pepper, and other seasonings before being pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. It can be enhanced with garlic, butter, or lemon juice for added aroma.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Truffle Mushroom Risotto

  Black truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.

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