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Ancient City Porridge Shop (Cicheng Branch)

小吃快餐 · ⭐ 3.5

No. 283, Rixin Road, Cicheng Town

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Rib and Yam Porridge

  A nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
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  Jiangnan Steamed Dumplings

  Jiangnan steamed dumplings are filled with pork, shrimp, and bamboo shoots, steamed to perfection for a delicate and savory taste.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Corn and Spare Ribs Porridge

  Corn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork Shank and Yam Porridge

  A nourishing porridge made with pork shank and yam, slow-cooked to a creamy consistency for a rich, savory flavor.
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  Pork Shank and Corn Porridge

  A nourishing porridge made from pork shank and corn, slowly simmered to create a rich, savory flavor.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Pork Rib and Greens Porridge

  A comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.

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