Longxingji Noodle House (Xishan Happy Farm Store Outside the Scenic Area)
小吃面食 · ⭐ 4.2
West Village Entrance, Dongcun Village, Jinting Town (beside Xu Family Ancestral Hall)
Dishes
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Seasonal Three-Shrimp DishA Jiangnan delicacy featuring fresh river shrimp, shrimp roe, and shrimp eggs, steamed or stir-fried to highlight natural freshness.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Longxing Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Noodles at the BottomA Chinese home-style dish featuring noodles stir-fried with vegetables, meat, or seafood. The noodles are typically boiled and chilled before being cooked with other ingredients for a flavorful and satisfying meal.