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Ke Lai Zun Stone Pot Fish Restaurant

川菜 · ⭐ 3.6

No. 42, Zone A, Zhuken Third Industrial Zone, Zhuken Community

Dishes

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  Health-Preserving Pig's Trotter Chicken Soup

  Yangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  Grilled Live Fish

  A dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Fish in Stone Pot

  Fresh fish stewed in a stone pot with vegetables, resulting in tender fish and rich broth.

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