Cai Lin Ji (Qiaoji Road Branch)
小吃快餐 · ⭐ 4.0
Shop No. 2-2, Floor 1, Unit 3, Building 5, Hehui Jingyuan, Yingwu Avenue, Hanyang District
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Handmade DoughnutA traditional snack made by frying a batter of flour and water in a special mold, resulting in a crispy exterior and soft interior, often served with chili sauce or soy sauce.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.