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Zhengfeng Baozi (Caihong Dao Store)

小吃快餐 · ⭐ 3.6

No. 11 Shuangfengshan Road, Rongqiao Caihong Dao

Dishes

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  Fresh Pork Dumpling

  A steamed dumpling made with fresh pork filling wrapped in soft, fermented dough, a classic Chinese snack.
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  Shan Cheng Glutinous Rice Ball

  Shan Cheng Glutinous Rice Ball is made with glutinous rice flour dough filled with minced meat and vegetables, then steamed. It has a soft and chewy texture with a delicious flavor.
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  Sichuan Sauce Pork Bun

  A steamed bun filled with seasoned pork and a special sauce, featuring the rich flavors of Sichuan cuisine.
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  Signature Soy Sauce Pork Steamed Bun

  A steamed bun filled with seasoned pork and a secret soy sauce blend, delicately wrapped in thin dough and steamed to perfection for a rich, savory bite.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Minced Meat with Pickled Yardlong Beans Buns

  Minced meat with pickled yardlong beans buns is a Chinese snack made with minced pork and pickled yardlong beans. The mixture is wrapped in dough and steamed, resulting in a fresh and slightly sour taste.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Chongqing Old Oil Tea

  Chongqing Old Oil Tea is a traditional snack made by grinding roasted tea leaves, peanuts, sesame, and walnuts, then brewed with boiling water for a rich, aromatic flavor.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.

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