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Rong Jiu Yi Northwest Cuisine

地方菜 · ⭐ 4.0

Unit 218, Level 2, Shuanghu Square, No. 18, Qihong Road

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Handmade Knife-Sliced Noodles with Traditional Meat Sauce

  Handmade knife-sliced noodles served with savory minced meat sauce, crafted using traditional techniques for a rich and satisfying taste.
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  Beef Brisket Stewed with Potatoes and Carrots

  A classic Chinese home-style dish featuring beef brisket stewed with potatoes and carrots, resulting in tender meat and rich, savory broth.
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  Bama Wheat Gluten

  Bameng gluten is a dish primarily made with gluten. To prepare it, first cut the gluten into appropriately sized pieces, then marinate it with seasonings. Next, cook the gluten by stir-frying or roasting to allow it to absorb the flavors, and finally sprinkle with chopped green onions and other toppings for added aroma.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Sizzling Plate-Roasted Lamb

  Fresh lamb slices grilled on a hot plate with vegetables, delivering a savory and aromatic dish.
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  Braised Black Pork with Yulin Tofu

  Braised Black Pork with Yulin Tofu is a Northwestern Chinese dish featuring black pork and specialty tofu from Yulin, Shaanxi. The pork is cubed and stir-fried to render fat, then cooked with aromatics like scallion, ginger, garlic, and dried chili before being stewed together with cubed Yulin tofu. The firm, bean-rich tofu absorbs the savory pork broth during simmering, resulting in a harmonious blend of meat and soybean flavors in a rich sauce.
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  Sesame Oil Stir-Fried Egg with Wild Onion

  Sesame oil stir-fried eggs with wild leek is a home-style dish using eggs and wild leek as main ingredients. Eggs are mixed with chopped wild leek, seasoned with salt, and stir-fried in sesame oil until eggs set and leek softens. Simple to prepare, it preserves the natural flavors.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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