Renhe Yuan Smoked Delicacies and Pork Belly Dish Restaurant (Caiyi Street Branch)
小吃快餐 · ⭐ 3.8
No. 66 Caiyi Street
Dishes
Hand-Torn LiverA dish made by tearing pork liver by hand and stir-frying it with seasonings like scallions, ginger, garlic, and chili for a rich, tender flavor.
Heart Meat and Pork Belly with Bitter Sausage PlatterA platter featuring heart meat, pork belly, and bitter sausage, marinated and grilled for a savory, satisfying dish.
Signature Pig-Killing DishSpicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.