Fu Jiu Li Cafe & Bar
咖啡 · ⭐ 4.2
West Gate, Xinmei Garden, Meihua Mountain Villa, Minzhi Community

Dishes
Liberina SodaA refreshing drink made from Liberina fruit and soda water, often served with ice and a touch of syrup for a sweet-tart flavor.
Salty Preserved Orange Mint SodaA refreshing drink made with salty preserved oranges and mint, mixed with soda water for a crisp, tangy flavor.
Marble LatteA coffee drink with espresso and steamed milk, artfully swirled to create a marble pattern on the surface.
BasqueBasque is a Spanish dessert made primarily from cream cheese, eggs, sugar, and flour. The batter is baked at high heat until the surface is slightly charred while the inside remains moist and soft. It's typically formed directly in the baking pan without a mold.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Signature Jasmine Lemon TeaA refreshing blend of jasmine tea, fresh lemon slices, and honey, offering a balanced sweet and tangy flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Sea Salt Cream Sponge CakeA delicate sponge cake infused with sea salt and creamy filling, offering a balanced sweet-salty flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Avocado Egg CroissantA creative breakfast dish combining fresh avocado, eggs, and a crispy croissant. The mashed avocado blends with soft scrambled eggs and is served on a toasted croissant for a rich, satisfying bite.