Si Wei Tang Private Sichuan Cuisine (Jiangbei Tower Caixin Plaza Branch)
川菜 · ⭐ 4.3
2nd Floor, Caixin Plaza, Jinshamen Road, Jiangbeizui
Dishes
Fresh Fish Noodle SoupA delicate soup made with fresh fish bones and handmade noodles, offering a rich, savory flavor.
Fairy CatfishA Sichuan dish made with catfish braised in a spicy and numbing sauce, known for its rich flavor and bold heat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Passion Fruit YamPassion fruit yam is a dish featuring yam and passion fruit as main ingredients. Boil or steam peeled yam slices, then mix with passion fruit pulp. Add honey or sugar to taste, and chill before serving for better flavor.
Braised Beef Tendon SkinBraised beef tendon skin is a Chinese dish made primarily with beef tendons and beef skin, cooked by stewing. It has an elastic texture and a rich flavor.
Red Bean Coconut Sago DessertRed bean coconut milk sago pudding is a dessert made with red beans, sago pearls, and coconut milk. Cook sago until transparent, mix with boiled red beans, add coconut milk, stir well, and chill before serving.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Beef Wrapped in Herbed DoughCao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Spicy Chicken with Green PepperA Sichuan-style dish made with chicken, green peppers, and dried chili peppers, stir-fried to a spicy and aromatic finish.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Golden Soup with Grainy DelightA savory dish made with chicken breast, corn kernels, and carrots in a golden broth, offering a rich and satisfying flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.