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313 Yang Zhuang Iron Pot Braised Lamb & BBQ (Xinghong Store)

火锅 · ⭐ 4.8

Room 11, 1st Floor, Building No. 2, Courtyard No. 2, Hongye Road

Dishes

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  One Soup, Four Drinks

  A soup with four drinks is a combination dish centered on soup paired with four distinct flavored beverages. Main ingredients include chicken, pork bones, vegetables, and various seasonings. The soup is slow-cooked, while the four drinks are clear broth, sour soup, spicy soup, and sweet soup, each made using different ingredients and methods.
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  Scallion Tofu Strips

  Scallion tofu threads is a dish made from soft tofu and scallions. Tofu is sliced, blanched to remove odor, and scallions are cut into thin strips. Both are stir-fried together with seasonings like salt, soy sauce, and a touch of cornstarch for a smooth texture and rich onion aroma.
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  Bone-in Lamb Leg

  Bone-in lamb leg is a dish featuring lamb leg as the main ingredient. After washing and marinating, it's roasted or stewed. Spices like cumin, Sichuan pepper, and ginger are added for flavor. The dish retains the leg's shape, with tender meat and rich bone aroma.
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  Hibiscus Fruit Tea

  Hibiscus fruit tea is made primarily from hibiscus flowers, combined with dried fruits like apple, hawthorn, and goji berries. After soaking in water, it's boiled and simmered for 10 minutes. Strain and serve chilled or at room temperature.
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  Special Iron Pot Stewed Lamb

  Special iron pot stewed mutton is a dish made with mutton as the main ingredient, combined with vegetables like potatoes and carrots, slowly simmered in an iron pot. After blanching, the mutton is cooked with seasonings in the pot, adding water or broth, then covered and gently stewed until tender, allowing flavors to blend fully.
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  White Radish and Corn Platter

  The white radish and corn platter consists of fresh white radish and sweet corn, steamed simply and arranged on a plate, with a crisp texture and mild flavor.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Premium Lamb Leg

  Premium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
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  Golden Pair

  A balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.

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