Ha Gui Dumpling & Wonton (Wulidun Branch)
小吃快餐 · ⭐ 3.7
Rooms 108 & 109, Building 1, Caihong Jiāyuán (Rainbow Home), Changjiang West Road
Dishes
Health-Promoting Soy MilkHealth-preserving soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Add red dates, goji berries, peanuts, or other ingredients for enhanced nutrition and flavor. No seasonings are added during preparation to preserve the natural taste of the ingredients.
Homestyle Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
Bamboo Shoot Rice PorridgeA nourishing porridge made by cooking mountain yam and rice together, resulting in a smooth and delicate texture.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Black Tea EggsBlack tea eggs are hard-boiled eggs simmered in a spiced black tea broth, resulting in flavorful, marbled eggs with a rich aroma.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Mushroom Egg SoupA light soup made with fresh mushrooms and eggs, simmered together to create a smooth, savory dish.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
A Gui Pan-Fried DumplingsA Gui Pan-Fried Dumplings are made with pork and chives filling, pan-fried until the bottom is crispy and golden, offering a savory and satisfying bite.
Chicken and Vegetable PorridgeA comforting porridge made with shredded chicken and fresh vegetables, simmered in rice for a nourishing meal.