Northern Henan Famous Snacks: Fan's Blood Sausage
豫菜 · ⭐ 3.9
Shop No. 6-46, Shengfei City, Qudong Road

Dishes
Stir-fried Blood SausageA Chinese dish made by stuffing pork into pig intestines, steaming it, then stir-frying or roasting the slices with garlic and chili.
Pan-fried SausagePan-fried blood sausage is a traditional snack made from pork intestines that have been specially processed. The preparation method involves slicing the sausage, heating a flat pan, and frying the slices until both sides turn golden and the casing becomes crispy.
Garlic SauceGarlic sauce is a condiment made primarily from garlic, which is crushed or blended. It is commonly used for mixing dishes, dipping, or as a seasoning in cooking, with a strong garlic flavor.