Close

A Fei Fa Bian Shi (Lianjiang Branch)

小吃快餐 · ⭐ 3.5

No. 15, Danfeng East Road, Danfeng Garden, Shop No. 10#14, Fengcheng Town

Dishes

• 

  Flat Dumpling Noodles

  A traditional Chinese dish featuring flat dumplings served with noodles in a savory broth or sauce.
• 

  Mixed Salad

  A cold dish made with fresh lettuce, washed and drained, then mixed with seasonings like salt, sesame oil, garlic, and vinegar. Optional additions include chili oil or soy sauce to taste.
• 

  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
• 

  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
• 

  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
• 

  Intestinal Band

  Intestinal band is a traditional Chinese ingredient made from cleaned and sliced animal intestines, often stir-fried with spices for a crisp texture.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Spicy Beef Shank Noodles

  Spicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.

Reviews