Moon Crescent Handmade Dumplings (Ideal Building Flagship Store)
小吃快餐 · ⭐ 4.3
Ground Floor, Ideal Entrepreneurship Building, Suzhou Industrial Park
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Watermelon Radish Beef Pan-Fried DumplingsA savory dumpling filled with beef and crisp watermelon radish, pan-fried to golden perfection.- Fruit Radish and Pork DumplingsDumplings filled with fresh fruit radish and pork, steamed or boiled, offering a delicate balance of sweet crunch and savory meat.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Shepherd's Purse and Pork Spring RollsA seasonal dish featuring fresh shepherd's purse and pork wrapped in thin spring roll wrappers, deep-fried to golden crispness. Delicate and savory, it captures the essence of spring.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Zucchini and Mushroom Three-Flavor DumplingsA traditional Chinese dumpling filled with zucchini, mushrooms, and pork, known for its fresh taste and balanced flavors.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and boiled until tender, offering a fragrant and savory taste.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.