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楼兰新疆菜(溧水万达店)

新疆菜 · ⭐ 4.5

4th Floor, Wanda Plaza

Dishes

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  One-品 Naan Stir-Fried Meat

  A dish made by stir-frying lamb with naan bread and vegetables, known for its rich aroma and spicy flavor.
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  Crackling Night Roasted Lamb Leg

  A succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
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  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
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  Xinjiang Rack Meat

  A signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
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  Xinjiang Grilled Lamb Ribs

  Xinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Lava Grilled Beef

  Lava grilled beef is a dish made with high-quality steak, grilled at high temperatures to achieve a crispy exterior and tender interior. Its unique feature is the special process that simulates a lava effect, allowing the beef to absorb distinctive flavors during cooking.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Old Hui Muslim Lamb Offal Soup

  A traditional soup made from lamb offal, simmered with spices and herbs, known for its rich flavor and nourishing qualities.
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  Qingjiao Fish from Sayram Lake

  Fresh fish from Sayram Lake cooked with green peppers, resulting in a tender and flavorful dish.

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