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Za Liang Jian Bing (Tiantian Jiayuan Branch)

小吃快餐 · ⭐ 3.6

No. 6A, Tian Tian Jia Yuan, Anlelin Road

Dishes

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  Mini Pancake with Egg, Crispy and Aromatic

  A thin pancake with one egg, crispy on the outside and soft inside, made from flour and eggs. The batter is spread in a pan, cooked until golden on one side, then flipped and an egg is added. Once set, it's rolled or folded for a layered texture.
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  Shandong Mixed Grain Pancake with Egg and Crispiness

  Shandong mixed grain large pancake with egg and crispy snack is a pancake made from mixed grain batter, containing eggs and crispy snacks (possibly fried crunchy ingredients), crafted through spreading, flipping, and baking techniques.
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  Yue Nong Yogurt

  Yue Nong yogurt is made from优质 milk and fresh fruit, fermented naturally with probiotics to create a thick texture while preserving the fruit's natural flavor.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Tender Chicken Roll with Pancake

  Chicken strips marinated, rolled with vegetable丝 into a煎饼 and pan-fried. Main ingredients: chicken breast, eggs, flour, and fresh vegetables.
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  Crispy Fried Pancake

  Crispy pancakes are made from a batter of flour, eggs, water, and a pinch of salt, fried until golden and crunchy on both sides. Add green onions, sesame seeds, or vegetables for flavor, and serve with sweet or spicy sauce.

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