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Dingfeng Hong Kong Café (Wanfeng Haicang City Branch)

粤菜 · ⭐ 4.3

Unit E006-1, Basement Level, Building 2, Zhenyuan Garden, Wanfeng Zhong Road, Wanfeng Coastal City

Dishes

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  Chilled Pineapple Pastry

  A chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
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  Whole Coconut with Sea Coconut and Old Chicken Soup

  A nourishing soup made by slow-cooking old chicken and sea coconut inside a whole coconut. Delicate and refreshing.
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  Stir-Fry Qingyuan Chicken Pot

  A Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Smoked Tangerine Glass Skin Roast Goose

  A premium roast goose marinated with tangerine peel and spices, then smoked to achieve a glass-like crispy skin and tender meat with aromatic smoky flavor.
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  Hong Kong Curry Chicken Rice

  A Hong Kong-style dish featuring tender chicken cutlets served over fragrant rice, coated in a rich and aromatic curry sauce.
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  Milk Foam French Toast

  Lau Mai Wa Chee Doh is a Hong Kong-style dessert made with toast, condensed milk, and eggs. Toast slices are soaked in a mixture of condensed milk and eggs, then pan-fried until golden brown for a rich, creamy custard center.
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  Sicilian Meat Sauce Baked Pasta

  A baked pasta dish featuring a rich meat sauce and cheese, inspired by Sicilian cuisine.
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  Sweet and Sour Pork with Tomato and Pineapple

  A classic Cantonese dish featuring crispy pork belly stir-fried with fresh tomatoes and pineapple, offering a balanced sweet and sour flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
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  Longjing Smoked Soy Chicken

  A delicately smoked chicken dish marinated in soy sauce and infused with Longjing tea aroma, offering a rich, savory flavor.

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