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Taihe Yu (Yuantain店)

东南亚菜 · ⭐ 4.8

2nd Floor, Jingyin Huatian Commercial Building, Yuetan Nan Street No. 30

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Indonesian Shrimp Chips

  Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
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  Colorful Salad

  Good-looking salad with fresh vegetables like lettuce, cherry tomatoes, cucumber, and carrots, topped with boiled eggs, chicken breast, or ham slices, dressed with vinaigrette or Caesar dressing.
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  Signature Coconut Layer Cake

  Signature coconut layer cake made with coconut milk, glutinous rice flour, and starch, steamed in thin layers like paper, soft and chewy. Mixed coconut milk and flours are layered into molds and steamed one by one to form a multi-layered structure, then sliced and served.
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  Signature Curry King Malaya Shrimp

  Signature Curry King Malay Prawns made with fresh prawns, coconut milk, curry paste, onions, tomatoes, and spices. Tender shrimp in rich, aromatic sauce with creamy coconut flavor.
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  Signature Roasted Thai Royal Chicken

  Signature grilled Thai royal chicken made with whole chicken marinated in coconut milk, lemongrass, lime leaves, chili, garlic, and Thai spices, then roasted over charcoal or in an oven until golden and crispy outside, tender and juicy inside.
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  Signature Malay Curry Beef Brisket

  Signature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Premium Charcoal-Roasted Pork Neck

  Premium charcoal-grilled pork neck meat made from lean cuts, marinated and slow-cooked over charcoal. Tender with rich tendon texture, juicy inside and slightly charred outside.

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