Tang Xiao Mao Steamed Bun with Pork

Name: Tang Xiao Mao Steamed Bun with Pork
Rating: 3.8

小吃快餐 · ⭐ 3.8

Adjacent to Nanpu Times, Nan Gui Road

Dishes

Large Meat Bun
A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Youtiao
Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Plain Rice Porridge
Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.