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Grandmother's Hut Braised Pork Rice (Xihexi Branch)

小吃快餐 · ⭐ 3.8

No. 23 Yaowangmiao Street, Xihe Town

Dishes

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  Dongpo Pork Braised Rice

  Dongpo pork braised rice features tender pork belly simmered in a savory sauce and served over steamed rice, absorbing rich flavors.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Potato and Meat Sauce Rice

  A savory dish made by stir-frying diced potatoes with seasoned ground pork, then mixing with rice for a hearty meal.
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  Chicken Cutlet and Meat Sauce Rice Bowl

  A hearty rice bowl featuring tender chicken cutlet and savory meat sauce with mashed potatoes.
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  Signature Braised Pork Rice

  A savory dish featuring slow-braised pork served over steamed rice, with optional egg and vegetables for added flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Mushroom Xiang Meat Rice

  Mushroom Xiang Meat Rice is a Chinese dish made with rice, stir-fried meat paste, and various mushrooms. The main ingredients are pork, mushrooms, and rice, cooked by quick stir-frying, resulting in a fresh and fragrant taste.
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  Mushroom and Minced Pork Rice

  A savory dish of minced pork stir-fried with various mushrooms, served over rice.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.

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