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Gao Shifu Steamed Buns

小吃快餐 · ⭐ 3.9

No. 131-7, Annex 1, Tiansheng Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Steamed Pork Dumplings with Fresh Flavor

  Steamed pork dumplings made with fresh pork and aromatic seasonings, wrapped in thin dough and steamed to perfection.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  Spicy Chili Oil Dipping Sauce

  A spicy chili oil dipping sauce made by pouring hot oil over chili flakes, garlic, and sesame seeds, commonly used in Sichuan cuisine for enhancing flavor.
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  Soy Milk and Fried Dough Sticks

  A traditional Chinese breakfast consisting of freshly made soy milk and crispy fried dough sticks, commonly enjoyed for its comforting taste and satisfying texture.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Spicy Beef Steamed Buns

  Spicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.

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