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Chen's Guizhou Huajiang Beef Hot Pot

火锅 · ⭐ 4.4

No. 6, Building B1, Longrun Jiayuan, Hongling Avenue

Dishes

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  Beef with Skin

  A Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
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  Dry Pot Mint Fresh Beef

  Fresh beef strips stir-fried with mint leaves and green/red peppers in a dry wok. Bright color, tender beef, refreshing mint aroma, rich texture.
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  Mixed Greens Stir-fry

  A simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
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  Soaked Tofu Skin

  A cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Guizhou Sour Radish

  A traditional Guizhou dish made from fermented white radish, known for its tangy and spicy flavor.
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  Guizhou Noodles

  Guizhou noodles are a spicy and sour dish made with thin noodles, fermented chili sauce, meat, and vegetables. It's a popular street food in Guizhou province.
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  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

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