Chen's Guizhou Huajiang Beef Hot Pot
火锅 · ⭐ 4.4
No. 6, Building B1, Longrun Jiayuan, Hongling Avenue

Dishes
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Dry Pot Mint Fresh BeefFresh beef strips stir-fried with mint leaves and green/red peppers in a dry wok. Bright color, tender beef, refreshing mint aroma, rich texture.
Mixed Greens Stir-fryA simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
Soaked Tofu SkinA cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Guizhou Sour RadishA traditional Guizhou dish made from fermented white radish, known for its tangy and spicy flavor.
Guizhou NoodlesGuizhou noodles are a spicy and sour dish made with thin noodles, fermented chili sauce, meat, and vegetables. It's a popular street food in Guizhou province.
Fragrant MeatXiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.