Lao Yao Noodle Shop (Rongsheng Lihu Chunxiao Branch)
小吃面食 · ⭐ 3.6
No. 44 Lihu Road
Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Thai Chicken SauceThai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Pork Ball Three Delicacies NoodlesA noodle dish featuring pork balls, shrimp, and egg in a savory broth, known for its rich flavor and satisfying texture.
Pork Ball NoodlesA classic Chinese noodle dish featuring pork balls and shredded pork in a savory broth, served with fresh herbs.
Tripe and Pork NoodlesA Chinese home-style noodle dish featuring sliced tripe and pork, stir-fried with vegetables and served over noodles in a savory broth.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Stir-fried Pork and Kidney NoodlesA Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.