Little Fat Wild Fish Restaurant
火锅 · ⭐ 3.9
60 meters east of the intersection of Yangqi Street and Fenghua Street
Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Milk Custard CakeA steamed dessert made with eggs, milk, and sugar, featuring a rich custard filling, commonly found in Hong Kong-style dim sum.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Sichuan Salt and Pepper Mountain CrabSichuan salt and pepper mountain crab is a dish made with mountain crabs and seasonings such as salt and pepper. The mountain crabs are cleaned, fried until crispy, and then stir-fried with pepper and salt.
Fermented TofuFermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Fenkou Special Triangle BunFenkou Special Triangle Bun is a triangular dough dish made mainly with flour, filled with meat and vegetables. The outer skin is crispy, and the filling is rich, usually fried or steamed.
Special Golden包裹SilverSpecial Golden包裹Silver is a steamed dish made with pork and chicken as main ingredients, wrapped in glutinous rice, with a meat filling inside, offering a rich texture and delicious taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.- Crab Stir-Fried with PorkA classic Chinese dish featuring fresh crab and pork stir-fried together with aromatic spices for a savory, satisfying meal.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Braised Wild Tiger GrouperWild tiger grouper braised in a savory sauce with soy, sugar, and wine, resulting in tender fish and rich flavor.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.