Zhi You Noodle Shop (Xinhai Garden Branch)
小吃面食 · ⭐ 3.7
50 meters northwest of the intersection of Caochong Road and Changlin Road
Dishes
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef Tendon Fried RiceBeef tendon fried rice features tender beef tendons and eggs stir-fried with seasoned rice, offering a savory and satisfying dish.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Noodle SoupA savory soup made with beef tripe and rice noodles, simmered in a rich broth for deep flavor and comfort.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Duck Blood Hot Pot with VermicelliA traditional Chinese dish made with duck blood, vermicelli, and seasonings, slow-cooked in a clay pot for rich flavor.