Yang Ping Brothers Korean Cuisine & BBQ Beef Intestines (UPark Park Branch)
韩式料理 · ⭐ 4.4
No. 666 Fuhua North Road, Chengdu UPARK Park, Building 1, Basement Level 1, Room 111
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Yang Ping's Special Fried RiceYang Ping's special fried rice is made with rice, eggs, ham, green peas, and diced carrots, stir-fried using the hot pan cold oil method, then seasoned with salt and soy sauce.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Spicy Bone-in Chicken FeetSpicy bone-in chicken feet made with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Grilled Beef Intestines PlatterGrilled beef intestine platter features cleaned and marinated beef intestines, sliced and grilled until slightly charred outside and fully cooked inside, preserving their chewiness and flavor.
Raw Beef Rice BowlA dish of raw beef slices mixed with rice, vegetables, and seasoned sauce, known for its fresh and savory taste.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Korean Spicy Crab SaladA Korean-style cold dish made with fresh crab mixed with spicy chili sauce, garlic, ginger, and herbs for a bold, savory kick.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.