Aizi Flatbread
小吃快餐 · ⭐ 3.5
No. 14, Floor 1, Building D2, Phase III, Jindi Xiongchu No. 1, No. 888 Xiongchu Avenue, East Lake High-Tech Development Zone
Dishes
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable Braised Pork BaoziA savory Chinese snack featuring braised pork and preserved vegetables wrapped in a crispy flatbread.
Lamp Shadow Yellow Beef GuokuiA Sichuan specialty snack featuring thin, crispy guokui filled with thinly sliced yellow beef, seasoned with chili oil and Sichuan pepper for a spicy, aromatic bite.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Fermented Black Bean Pork RollA traditional Chinese snack made with pork strips and fermented black beans, wrapped in a crispy flatbread.
Douchu Meat NoodlesDouchu meat noodles is a Chinese noodle dish made with pork slices and soybean paste, stir-fried. It has a fresh and fragrant taste with the unique flavor of soybean paste.
Golden丝 Pickled Mustard Greens PancakeA traditional snack made with pickled mustard greens and pork wrapped in a crispy dough, baked to golden perfection.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.