Yuan Laosu Folk Food (Nanshan Store)
小吃快餐 · ⭐ 4.1
No. 23, Huangjueya Zhengjie
Dishes
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Potato StewA hearty dish made by stewing potatoes with vegetables like carrots and bell peppers, resulting in a savory and comforting meal.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Coconut Mystery Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, rich coconut milk, and a secret syrup, chilled to perfection for a cool, sweet treat.
Premium Fresh Fish Soup Rice NoodlesPremium fresh fish soup rice noodles are made with carefully selected fish broth, served with high-quality rice noodles and garnished with green onions and cilantro. Slow-cooked for a clear, refreshing broth and tender, chewy noodles.
Tomato Meatball Hot Pot NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles, simmered to perfection for a rich, tangy flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Fried Mushroom with Meaty FlavorA dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bawang Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.