Hele Tai泷叶 Japanese Restaurant
日料 · ⭐ 4.3
1st Floor, Media Home, Jianwai Media Center, Building 13, Yard 1, Xiushui Street No. 1
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Seared Tuna SushiCooked tuna sushi made with heated tuna slices on seasoned rice, wrapped or decorated with seaweed to form a traditional sushi shape.
Premium Eel Rice BowlPremium eel rice features fresh eel marinated and grilled to a crispy skin, tender meat served over hot rice, with a special sauce for enhanced flavor.
Shrimp Roe Salad SushiShrimp roe salad sushi combines fresh shrimp roe with lettuce and cucumber, mixed in salad dressing and placed on sushi rice, then wrapped in seaweed. The sushi rice is shaped into strips or balls, filled with shrimp roe and vegetables, then rolled or molded.
Premium Sushi PlatterA premium sushi platter featuring various raw fish, cooked shrimp, crab sticks, avocado, and cucumber, rolled in seasoned rice and wrapped in seaweed, often garnished with caviar or sesame seeds.
Pan-Seared SalmonSalmon is marinated and pan-seared until golden brown on both sides, keeping the inside juicy and tender with a slightly charred surface.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.